5 Easy Tips to Get the Most from Your Specialty Coffee

You’ve got the good stuff—fresh, small-batch roasted coffee. Now let’s make sure every cup lives up to the beans. Here are five simple ways to elevate your brew at home:

1. Use Freshly Ground Beans
Grind your beans just before brewing to preserve the oils and flavor. Pre-ground coffee loses its punch fast. Bonus tip: use a burr grinder for even results.

2. Watch Your Water
Use filtered water and aim for about 200°F (just off the boil). Water makes up 98% of your cup—make it count.

3. Measure It Right
A kitchen scale makes a huge difference. Start with a ratio like 1:16 (1 gram of coffee to 16 grams of water) and adjust to your taste.

4. Mind the Brew Time
Whether you’re using a French press, pour-over, or drip machine, timing matters. Too short = sour. Too long = bitter. Find the sweet spot for your method.

5. Store It Smart
Keep your beans in an airtight container, away from light, heat, and moisture. Skip the fridge. A cool pantry shelf is perfect.

Bottom line? Specialty coffee shines when treated with care. A little intention goes a long way—and makes every cup taste even better.